Dukkah ("Doo-ka") is a traditional North African blend of spices and nuts. It’s very easy to enjoy – simply serve with fresh bread (soft & squidgy is best) dunked in olive oil and then into the dukkah.
We make 3 main flavour blends - "Dipping Sand", "Hot Sand" and "Super Dukkah".
Dukkah makes a really easy starter and is perfect served with evening drinks.
It's also a great used as a seasoning - ready to rub into meat, coat fish for grilling or sprinkle on to a salad. Head over to our "dukkah uses" page for more serving suggestions for our little tubs of Moroccan magic!
All of our dukkahs are available to buy here on our site or pop into one of our stockists listed. The delis and farm shops we supply are all very keen to promote local foods and artisan producers and always keen to chat about new products.